As someone with a major sweet tooth, granola is a firm favourite on my list of breakfast foods.
Unfortunately store-bought granola can contain huge amounts of added sugar and hidden ingredients which make the seemingly 'healthy' breakfast, anything but.
After searching the internet for a healthier alternative, I felt inspired to make my own - and was extremely impressed with the results.
The recipe can be easily modified to suit any taste with endless ingredient options to create a variety of different flavours.
Here's my super easy recipe for a deliciously healthy granola that you can enjoy for breakfast, dessert or as a guilt-free treat when you need a little pick-me-up.
400g rolled oats
10g flaked almonds
4 tbsp dessicated coconut
1 handful of raisins
2 tbsp runny honey
2 tbsp coconut oil (melted)
100ml almond milk
A generous sprinkle of cinnamon
Makes 500g of granola (10 portions)
Preheat oven to 180C
Place all ingredients except the dessicated coconut in a mixing bowl and combine well using a large spoon or your hands
Spread evenly on a greased baking tray and place in the oven for 10 minutes
Carefully turn over the mixture then bake for a further 10 minutes until the oats are golden and crunchy
If you prefer a more 'baked' taste leave for a little longer - just make sure it doesn't burn
Remove from oven and leave to cool
Once cool, transfer mixture into a bowl and add the dessicated coconut and a little more cinnamon to taste
Store in an alright container and serve with almond milk, Greek yoghurt and blueberries. Mmm.
Feel free to share your own tips and recipes and let me know how you get on!